**What is “Machi-Chuka”?
In Japan, “Machi-Chuka” refers to small, family-run Chinese restaurants serving Japanese-style comfort food like ramen, fried rice, and gyoza—affordable, unpretentious, and loved by locals.
We had heard from locals that Daishin in Shuzenji serves great food, and my curiosity had been building ever since.
On my last trip, I couldn’t visit because the owner had broken his leg—so this time, my expectations were high.
A Retro Haven
The moment you step inside, you’re wrapped in a nostalgic Showa-era atmosphere.
A pink rotary phone—yes, still in working order—rings occasionally, as if time has stood still.
The Food That Keeps You Coming Back
I started with a plate of stir-fried liver and bean sprouts (¥550) and a large bottled beer.
There’s something incredibly satisfying about finding an easygoing Machi-Chuka spot like this in your neighborhood.
The gyoza were large, with delightfully chewy skins and juicy filling—only ¥400!
The Tenshinhan (crab omelet over rice) came without the usual sweet vinegar sauce—just a simple, savory seasoning. My kind of comfort food.
Menu Highlights:
- Tenshinhan — ¥750
- Stir-fried liver & bean sprouts — ¥550
- Sweet and sour pork — ¥1,300
- Shrimp in chili sauce — ¥1,100
- Large bottled beer — ¥700
- Draft beer — ¥550
Why This Place is Special
Every dish is carefully prepared, with a gentle, balanced flavor that pairs perfectly with beer.
It’s affordable enough that you can indulge in daytime drinking without guilt.
Before you know it, you’ll find yourself coming back—drawn in by the easygoing charm, the friendly atmosphere, and the kind of flavors that feel like home.
Set against the relaxed scenery of Shuzenji, Daishin stands quietly, a beacon for locals in search of a simple, satisfying meal.
Yes—this is an oasis for the everyday gentleman.
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